Oils 101 — USDA Organic Standards

Black Seed Oil, also known by its Latin name Nigella Sativa, has a long history of many uses. For thousands of years, the oil has been applied topically and taken internally for alleviating various skin and health related conditions.

Black Seed oil is derived by cold-pressing the seeds of black cumin plant. This plant is part of the buttercup family and the seeds are dark, thin and crescent-shaped. Black cumin is commonly grown in Southwestern Asia and Africa, where it is used as a spice for flavoring and in herbal medicine.

What’s better than utilizing the oil of an amazing fruit to keep yourself healthy? Avocado oil is rich in nutrients and is vital for your health and the maintenance of your body.

Avocado, scientifically known as Persea Americana, is native to South central Mexico. It is the member of laurel family. From Mexico, between 1830 and 1880, the Avocado trees were introduced to Hawaii, Florida, and California. People who were a part of California Avocado Association gave the name ‘Calavo’ to Avocados in order to distinguish them from those which are produced in other regions. Additionally, California was known as the main fruit supplier in the 20^th century. United States began to produce Avocados which are right for commercial farming.

Tea Tree Oil also known as Melaleuca Oil, has gained extensive popularity, from cleansing the skin and home surfaces, to purifying the air, and promoting healthy immune function- the applications are limitless!

The leaves of the Melaleuca have been used by Australian aboriginals for over seven decades for their health benefits.