Cassia Rolls Recipe

Essential oils are multipurpose and many of them can be used in place of another depending on the goal that needs to be accomplished e.g., you’re seeking an aroma or flavor that resembles the oil that's missing, or the therapeutics benefits. All comes down to your objective, and ultimately helps you decide which will best REPLACE the ORIGINAL! 

Have you guessed yet what are we going to talk about? 😉  

Today! We are going to make 𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗥𝗼𝗹𝗹𝘀, but with 𝗮 𝘁𝘄𝗶𝘀𝘁! 𝗜𝘁 𝗵𝗮𝘀 𝘁𝗼 𝗯𝗲 𝗮 𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻 & 𝘆𝗲𝘁 𝗻𝗼𝘁 𝗮 𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗥𝗼𝗹𝗹. We have that 𝗢𝗡𝗘 𝗧𝗛𝗜𝗡𝗚 𝘁𝗼 𝗺𝗮𝗸𝗲 your 𝗳𝗿𝗶𝗲𝗻𝗱𝘀 𝗹𝗼𝘃𝗲 your 𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻 (𝗻𝗼𝘁 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻) 𝗥𝗼𝗹𝗹𝘀!  

Try giving 𝑪𝒂𝒔𝒔𝒊𝒂 𝑬𝒔𝒔𝒆𝒏𝒕𝒊𝒂𝒍 𝑶𝒊𝒍 𝒂 𝒔𝒉𝒐𝒕!

YESSS! Cassia. Why? Read below: 

• 𝘉𝘰𝘵𝘩 𝘤𝘰𝘮𝘦 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘯𝘯𝘦𝘳 𝘣𝘢𝘳𝘬 𝘰𝘧 𝘵𝘩𝘦 𝘊𝘪𝘯𝘯𝘢𝘮𝘰𝘮𝘶𝘮 𝘵𝘳𝘦𝘦. 
• 𝘉𝘰𝘵𝘩 𝘢𝘳𝘦 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 & 𝘩𝘦𝘢𝘭𝘵𝘩𝘺. 
• 𝘉𝘶𝘵 𝘊𝘢𝘴𝘴𝘪𝘢 𝘩𝘢𝘴 𝘢 𝘴𝘵𝘳𝘰𝘯𝘨𝘦𝘳 𝘧𝘭𝘢𝘷𝘰𝘳 𝘵𝘩𝘢𝘯 𝘊𝘦𝘺𝘭𝘰𝘯 𝘊𝘪𝘯𝘯𝘢𝘮𝘰𝘯. 
• 𝘏𝘢𝘴 𝘭𝘰𝘯𝘨 𝘣𝘦𝘦𝘯 𝘶𝘴𝘦𝘥 𝘪𝘯 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘢𝘯𝘥 𝘪𝘯 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘊𝘩𝘪𝘯𝘦𝘴𝘦 𝘮𝘦𝘥𝘪𝘤𝘪𝘯𝘦 & 

• 𝘈𝘭𝘮𝘰𝘴𝘵 𝘢𝘭𝘭 𝘤𝘪𝘯𝘯𝘢𝘮𝘰𝘯 𝘧𝘰𝘶𝘯𝘥 𝘪𝘯 𝘴𝘶𝘱𝘦𝘳𝘮𝘢𝘳𝘬𝘦𝘵𝘴 𝘪𝘴 𝘵𝘩𝘦 𝘤𝘢𝘴𝘴𝘪𝘢 𝘷𝘢𝘳𝘪𝘦𝘵𝘺. 

𝑷𝑹𝑶 𝑻𝑰𝑷: 𝑰𝒕 𝒊𝒔 𝒔𝒕𝒓𝒐𝒏𝒈𝒆𝒓 𝒕𝒉𝒂𝒏 𝑪𝒊𝒏𝒏𝒂𝒎𝒐𝒏, 𝒔𝒐 𝒄𝒖𝒕 𝒕𝒉𝒆 𝒂𝒎𝒐𝒖𝒏𝒕 𝒐𝒇 𝒕𝒉𝒆 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕 𝒓𝒆𝒒𝒖𝒊𝒓𝒆𝒅 𝒕𝒐 𝒉𝒂𝒍𝒇 𝒐𝒓 𝒂 𝒒𝒖𝒂𝒓𝒕𝒆𝒓 𝒊𝒏 𝒄𝒂𝒔𝒆 𝒐𝒇 𝑪𝒂𝒔𝒔𝒊𝒂 𝑬𝑶.  

Love, 

Zongle