Brownie With Peppermint Essential Oil

We are back with another drool worthy recipe made with all organic ingredients! 

We're sharing the recipe of Chocolate Brownies with our all-organic USDA Certified Organic Peppermint EO. The way these 2 flavors, we mean Chocolate and Peppermint are such a delectable delight to experiment with. 

We all know nothing can beat chocolates because their taste, the melt-in-mouth tendency, and the ability to fill us with utmost joy is irreplaceable. With Peppermint, this joy gets a dose of energy, that punch of flavor, that extra deliciousness that we all crave for! All you need is basic brownie ingredients, and all organic, safe to ingest Peppermint EO.  

So, without further ado, let's jump to the recipe. 

INGREDIENTS: 

• 6 Tbsp melted butter 
• 2 Tbsp melted coconut oil 
• 2/3 cup organic cocoa powder 
• 1 cup brown sugar 
• 1 Tsp organic vanilla essence 
• 2 large eggs 
• 2/3 cup all-purpose flour 
• 1/2 cup Roasted Almonds 
• 2 to 3 drops USDA Organic, Safe to Ingest, Peppermint EO 
• Baking Tray 

RECIPE: 

• Add eggs to lukewarm water and let them sit for some time until they reach room temperature. This will prevent the solidification of the coconut oil. 
• Then preheat your oven to 325°. 
• Mix eggs and all the other ingredients (except EO) in a bowl to combine them thoroughly. 
• Add Peppermint EO and stir it slowly. 
• Add parchment paper to the tray and grease it with butter. 
• Add the batter to the tray & bake at 325° for 10-12 minutes. 
• Check with a toothpick if it comes clean and see if the top shows a few moist crumbs.   
• Do not overbake. 

Tada... They're ready! 

Don't chomp yet! Wait for a few minutes, let it sit & then.... *Chomp* *Chomp* 

Happy Baking! 😊